| Titre : |
Aquaculture microbiology and biotechnology (volume 2) |
| Type de document : |
texte imprimé |
| Auteurs : |
Montet, Didier, Auteur |
| Editeur : |
CRC press |
| Année de publication : |
2011 |
| Importance : |
288 p. |
| Format : |
23 cm. |
| ISBN/ISSN/EAN : |
978-1-57808-711-2 |
| Langues : |
Anglais (eng) |
| Index. décimale : |
639 Chasse et pêche commerciales, protection de la faune et la flore |
| Résumé : |
Increased production in aquaculture is being achieved by the expansion of land and water under culture and the use of more intensive farming technologies. These fish farms and marine aquaculture produce large amount of effluents rich in nitrogen, phospftprus and sulphur. Fish and shrimp producing industries also, generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of 'microorganisms and/or microbes-based products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in larval culture of aquatic organisms, spoilage of fresh fish and processed sea foods, .microbiological safety and quality of processed shrimps and fish, molecular detection of sea food borne human pathogenic bacteria, fermented fish and fish products, bio-prospecting of marine microalgae, corals and microorganisms, miccobial remediation of fish and shrimp culture systems and processing industry p products. |
Aquaculture microbiology and biotechnology (volume 2) [texte imprimé] / Montet, Didier, Auteur . - CRC press, 2011 . - 288 p. ; 23 cm. ISBN : 978-1-57808-711-2 Langues : Anglais ( eng)
| Index. décimale : |
639 Chasse et pêche commerciales, protection de la faune et la flore |
| Résumé : |
Increased production in aquaculture is being achieved by the expansion of land and water under culture and the use of more intensive farming technologies. These fish farms and marine aquaculture produce large amount of effluents rich in nitrogen, phospftprus and sulphur. Fish and shrimp producing industries also, generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of 'microorganisms and/or microbes-based products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in larval culture of aquatic organisms, spoilage of fresh fish and processed sea foods, .microbiological safety and quality of processed shrimps and fish, molecular detection of sea food borne human pathogenic bacteria, fermented fish and fish products, bio-prospecting of marine microalgae, corals and microorganisms, miccobial remediation of fish and shrimp culture systems and processing industry p products. |
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Aquaculture microbiology and biotechnology (volume 2)
