Aquaculture microbiology and biotechnology (volume 1) / Montet, Didier

Public ISBD Faire une suggestion d'achat Titre : Aquaculture microbiology and biotechnology (volume 1) Type de document : texte imprimé Auteurs : Montet, Didier, Auteur Editeur : Science publishers Année de publication : 2009 Importance : 275 p. Format : 25 cm ISBN/ISSN/EAN : 978-1-57808-574-3 Langues : Anglais (eng) Index. décimale : 639 Chasse et pêche commerciales, protection de la faune et la flore Résumé : Aquaculture is currently one of the fastest growing production sectors in the world. Microbiology, genetic engineering and biotechnology have contributed vastly to this field. This book addresses the scope of microbiology and biotechnology in aquaculture, application of PCR-DGGE method in tracing the geographical origin of fish using native bacterial flora as a biological marker, application of molecular diagnostic methods in identifying bacterial and viral diseases of fish and shrimps, antibiotic resistance in aquaculture and its detrimental impact on fish genetics, DNA vaccination in aquaculture and associated concern on immunologieal reactions, probiotics and their beneficial uses in aquaculture, bioconversion of lignocellulosic wastes in aquaculrure, transgenic fish: issues and application, and ethics, legislation, risk assessment concerning genetic engineering in aquaculture, particularly to the release of transgenic fish into the environment. Emerging biotechnologies! approaches presented in this book provide in-depth accounts of approaches to improving aquaculture production and productivity while also addressing natural resource conservation and environmental protection issues. Aquaculture microbiology and biotechnology (volume 1) [texte imprimé] / Montet, Didier, Auteur . - Science publishers, 2009 . - 275 p. ; 25 cm. ISBN : 978-1-57808-574-3 Langues : Anglais (eng) Index. décimale : 639 Chasse et pêche commerciales, protection de la faune et la flore Résumé : Aquaculture is currently one of the fastest growing production sectors in the world. Microbiology, genetic engineering and biotechnology have contributed vastly to this field. This book addresses the scope of microbiology and biotechnology in aquaculture, application of PCR-DGGE method in tracing the geographical origin of fish using native bacterial flora as a biological marker, application of molecular diagnostic methods in identifying bacterial and viral diseases of fish and shrimps, antibiotic resistance in aquaculture and its detrimental impact on fish genetics, DNA vaccination in aquaculture and associated concern on immunologieal reactions, probiotics and their beneficial uses in aquaculture, bioconversion of lignocellulosic wastes in aquaculrure, transgenic fish: issues and application, and ethics, legislation, risk assessment concerning genetic engineering in aquaculture, particularly to the release of transgenic fish into the environment. Emerging biotechnologies! approaches presented in this book provide in-depth accounts of approaches to improving aquaculture production and productivity while also addressing natural resource conservation and environmental protection issues.

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Aquaculture microbiology and biotechnology (volume 2) / Montet, Didier

Public ISBD Faire une suggestion d'achat Titre : Aquaculture microbiology and biotechnology (volume 2) Type de document : texte imprimé Auteurs : Montet, Didier, Auteur Editeur : CRC press Année de publication : 2011 Importance : 288 p. Format : 23 cm. ISBN/ISSN/EAN : 978-1-57808-711-2 Langues : Anglais (eng) Index. décimale : 639 Chasse et pêche commerciales, protection de la faune et la flore Résumé : Increased production in aquaculture is being achieved by the expansion of land and water under culture and the use of more intensive farming technologies. These fish farms and marine aquaculture produce large amount of effluents rich in nitrogen, phospftprus and sulphur. Fish and shrimp producing industries also, generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of 'microorganisms and/or microbes-based products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in larval culture of aquatic organisms, spoilage of fresh fish and processed sea foods, .microbiological safety and quality of processed shrimps and fish, molecular detection of sea food borne human pathogenic bacteria, fermented fish and fish products, bio-prospecting of marine microalgae, corals and microorganisms, miccobial remediation of fish and shrimp culture systems and processing industry p products. Aquaculture microbiology and biotechnology (volume 2) [texte imprimé] / Montet, Didier, Auteur . - CRC press, 2011 . - 288 p. ; 23 cm. ISBN : 978-1-57808-711-2 Langues : Anglais (eng) Index. décimale : 639 Chasse et pêche commerciales, protection de la faune et la flore Résumé : Increased production in aquaculture is being achieved by the expansion of land and water under culture and the use of more intensive farming technologies. These fish farms and marine aquaculture produce large amount of effluents rich in nitrogen, phospftprus and sulphur. Fish and shrimp producing industries also, generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of 'microorganisms and/or microbes-based products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in larval culture of aquatic organisms, spoilage of fresh fish and processed sea foods, .microbiological safety and quality of processed shrimps and fish, molecular detection of sea food borne human pathogenic bacteria, fermented fish and fish products, bio-prospecting of marine microalgae, corals and microorganisms, miccobial remediation of fish and shrimp culture systems and processing industry p products.

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