Assessement of freshwater fish seed ressources for sustainable aquaculture / Bondad-reantaso, Melba G.

Public ISBD Faire une suggestion d'achat Titre : Assessement of freshwater fish seed ressources for sustainable aquaculture Type de document : texte imprimé Auteurs : Bondad-reantaso, Melba G., Auteur Editeur : F.A.O. Année de publication : 2007 Importance : 628 p. Format : 30 cm ISBN/ISSN/EAN : 978-92-5-105895-4 Langues : Anglais (eng) Index. décimale : 639 Chasse et pêche commerciales, protection de la faune et la flore Résumé : Four of the most important resources to aquaculture, outside human and technological resources, are land, water, seed and feed. Efficient use of these resources is necessary to guarantee optimum production from aquaculture. A project, Study and Analysis of Seed Production in Small-scale Rural Aquaculture, was implemented through a desk study and expert workshop (held in Wuxi, China from 23 to 26 March 2006) to assess the status of freshwater fish seed resources and supply and its contribution to sustainable aquatic production the results of which are contained in this two-part publication. Part 1 contains the proceedings and major recommendations of the expert workshop which tackled three major themes: (a) seed quality, genetics, technology and certification; (b) seed networking, distribution, entrepreneurship and certification; and (c) how rural fish farmers can benefit from the freshwater aquaseed sector. Part 2 contains the detailed outcomes of the desk study consisting of three regional syntheses (Africa, Asia and Latin America) based on 21 country case studies, five thematic reviews (quality, genetics and breeding, seed networks and entrepreneurship, seed supply in rural aquaculture, farmer innovations and women involvement) and three papers (self-recruiting species, decentralized seed networking in Bangladesh and the establishment of national broodstock centres in Viet Nam). Assessement of freshwater fish seed ressources for sustainable aquaculture [texte imprimé] / Bondad-reantaso, Melba G., Auteur . - F.A.O., 2007 . - 628 p. ; 30 cm. ISBN : 978-92-5-105895-4 Langues : Anglais (eng) Index. décimale : 639 Chasse et pêche commerciales, protection de la faune et la flore Résumé : Four of the most important resources to aquaculture, outside human and technological resources, are land, water, seed and feed. Efficient use of these resources is necessary to guarantee optimum production from aquaculture. A project, Study and Analysis of Seed Production in Small-scale Rural Aquaculture, was implemented through a desk study and expert workshop (held in Wuxi, China from 23 to 26 March 2006) to assess the status of freshwater fish seed resources and supply and its contribution to sustainable aquatic production the results of which are contained in this two-part publication. Part 1 contains the proceedings and major recommendations of the expert workshop which tackled three major themes: (a) seed quality, genetics, technology and certification; (b) seed networking, distribution, entrepreneurship and certification; and (c) how rural fish farmers can benefit from the freshwater aquaseed sector. Part 2 contains the detailed outcomes of the desk study consisting of three regional syntheses (Africa, Asia and Latin America) based on 21 country case studies, five thematic reviews (quality, genetics and breeding, seed networks and entrepreneurship, seed supply in rural aquaculture, farmer innovations and women involvement) and three papers (self-recruiting species, decentralized seed networking in Bangladesh and the establishment of national broodstock centres in Viet Nam).

Exemplaires(1)

Cote	Rayonnage		Support	Disponibilité
639.8 MEL		13	Consultation	Exclu du prêt

Pearl oyster health management / Bondad-reantaso, Melba G.

Public ISBD Faire une suggestion d'achat Titre : Pearl oyster health management : a manual Type de document : texte imprimé Auteurs : Bondad-reantaso, Melba G., Auteur Editeur : F.A.O. Année de publication : 2007 Importance : 120 p. Format : 29 cm ISBN/ISSN/EAN : 978-92-5-105896-1 Langues : Anglais (eng) Index. décimale : 594 Mollusques Résumé : The pearl oyster industry is a growing multibillion dollar sector of molluscan aquaculture. The end product of pearl farming, the pearl, is unique to this sector. Pearl production is entirely based upon health. The pearl itself is a product of the oyster's immune defences as a response to soft-tissue irritation. Today, most disease problems are caused by opportunistic pathogens taking advantage of oysters weakened by the stress of handling, including pearl surgery and sub-optimal growing conditions. Further development of the industry will inevitably lead to increased risk of disease introduction, spread or emergence. Against such an unwanted future, health management is the critical line of defence. This publication provides guidance on the management of pearl oyster health and reviews pearl oyster mortalities and disease problems that will be useful for designing programmes aimed at reducing the risks from diseases. Part 1 consists of pearl oyster health - the current interest in it and an overview of the cultured marine pearl industry. Part 2 examines pearl oyster health management and consists of seven sections, namely: (a) introduction; (b) general information on husbandry and handling, hatchery production, introductions and transfers; (c) disease diagnostic protocols dealing with field collections of samples, gross external examination, gross internal examination and laboratory protocols; (d) health zonation; (e) disease outbreak protocols; (f) national strategies on aquatic animal health; and (g) references. Certain countries in the pearl oyster producing regions have acquired a great deal of experience in health management of cultured species. Experiences from Australia, the Cook Islands, Japan, French Polynesia, the Ph>lfppines, China, the Persian Gulf and the Red Sea are included in Part 3 which also contains a general review of pearl oyster mortalities and disease problems. Pearl oyster health management : a manual [texte imprimé] / Bondad-reantaso, Melba G., Auteur . - F.A.O., 2007 . - 120 p. ; 29 cm. ISBN : 978-92-5-105896-1 Langues : Anglais (eng) Index. décimale : 594 Mollusques Résumé : The pearl oyster industry is a growing multibillion dollar sector of molluscan aquaculture. The end product of pearl farming, the pearl, is unique to this sector. Pearl production is entirely based upon health. The pearl itself is a product of the oyster's immune defences as a response to soft-tissue irritation. Today, most disease problems are caused by opportunistic pathogens taking advantage of oysters weakened by the stress of handling, including pearl surgery and sub-optimal growing conditions. Further development of the industry will inevitably lead to increased risk of disease introduction, spread or emergence. Against such an unwanted future, health management is the critical line of defence. This publication provides guidance on the management of pearl oyster health and reviews pearl oyster mortalities and disease problems that will be useful for designing programmes aimed at reducing the risks from diseases. Part 1 consists of pearl oyster health - the current interest in it and an overview of the cultured marine pearl industry. Part 2 examines pearl oyster health management and consists of seven sections, namely: (a) introduction; (b) general information on husbandry and handling, hatchery production, introductions and transfers; (c) disease diagnostic protocols dealing with field collections of samples, gross external examination, gross internal examination and laboratory protocols; (d) health zonation; (e) disease outbreak protocols; (f) national strategies on aquatic animal health; and (g) references. Certain countries in the pearl oyster producing regions have acquired a great deal of experience in health management of cultured species. Experiences from Australia, the Cook Islands, Japan, French Polynesia, the Ph>lfppines, China, the Persian Gulf and the Red Sea are included in Part 3 which also contains a general review of pearl oyster mortalities and disease problems.

Exemplaires(1)

Cote	Rayonnage		Support	Disponibilité
594.4 BON		13	Consultation	Exclu du prêt

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