Bibliothèque ENSSMALENSSMAL Library
Auteur Santhanam, Ramasamy
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Documents disponibles écrits par cet auteur (4)
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Titre : Biology and culture of portunid crabs of world seas Type de document : texte imprimé Auteurs : Santhanam, Ramasamy, Auteur Editeur : Apple Academic press Année de publication : 2017 Importance : 403 p. Format : 24 cm. ISBN/ISSN/EAN : 978-1-77188-590-4 Langues : Anglais (eng) Index. décimale : 595 Arthropodes Résumé : This volume provides an abundance of valuable first-hand information about the diversity, biology, ecology culture of the portunid crabs of the word seas.
Marine crabs play an important role directly or indirectly in the livelihood of millions of people around the world. They have been reported to make up about 20% of all marine crustaceans caught, farmed, and consumed worldwide. Among these marine crabs, portunid crabs (or swimming crabs of the family Portunidae) assume greater significance in the marine industry, owing to their delicate meat with nutritional qualities. Although several species of portunid crabs are edible and commercially important, only a few species have been widely cultivated. This is largely due to the lack of information on the biology of portunid crabs. Keeping this in view, this volume presents the biology and aquaculture of marine portunid crabs.
This volume will be of great use for researchers and students of disciplines such as fisheries science, marine biology, aquatic biology and fisheries, and zoology, and will also serve as a standard reference for college, university, and research libraries around the world.Biology and culture of portunid crabs of world seas [texte imprimé] / Santhanam, Ramasamy, Auteur . - Apple Academic press, 2017 . - 403 p. ; 24 cm.
ISBN : 978-1-77188-590-4
Langues : Anglais (eng)
Index. décimale : 595 Arthropodes Résumé : This volume provides an abundance of valuable first-hand information about the diversity, biology, ecology culture of the portunid crabs of the word seas.
Marine crabs play an important role directly or indirectly in the livelihood of millions of people around the world. They have been reported to make up about 20% of all marine crustaceans caught, farmed, and consumed worldwide. Among these marine crabs, portunid crabs (or swimming crabs of the family Portunidae) assume greater significance in the marine industry, owing to their delicate meat with nutritional qualities. Although several species of portunid crabs are edible and commercially important, only a few species have been widely cultivated. This is largely due to the lack of information on the biology of portunid crabs. Keeping this in view, this volume presents the biology and aquaculture of marine portunid crabs.
This volume will be of great use for researchers and students of disciplines such as fisheries science, marine biology, aquatic biology and fisheries, and zoology, and will also serve as a standard reference for college, university, and research libraries around the world.Réservation
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Cote Rayonnage Support Disponibilité 595.384 SAN/2 1 Livre Disponible 595.384 SAN/4 1 Livre Disponible 595.384 SAN/3 1 Livre Disponible
Titre : Biology and ecology of edible marine bivalve molluscs Type de document : texte imprimé Auteurs : Santhanam, Ramasamy, Auteur Editeur : Apple Academic press Année de publication : 2018 Importance : 491 p. Format : 24 cm. ISBN/ISSN/EAN : 978-1-77188-626-0 Langues : Français (fre) Index. décimale : 594 Mollusques Résumé : This comprehensive volume provides a plethora of first-hand information on the diversity, biology, and ecology of edible marine bivalve molluscs. It covers the biology of edible marine bivalves; profiles about 180 species, providing information on their habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.; discusses their nutritional values; examines their pharmaceutical value; and looks at their diseases and parasites. This abundance of knowledge is presented in an easy-to-read style with informative illustrations.
Marine bivalve molluscs play important roles in the marine ecosystems by filtering water and serving as habitat and prey for a variety of sea life. This diverse group of species, estimated at around 9,200, inhabits virtually the entire world’s oceans, from the balmy tropics to the sub-zero Arctic, and from deep oceans to sandy and rocky shorelines. Among the marine bivalves, a total of 180 species (including mussels, oysters, scallops, cockles, and clams) have long been a part of the diet of coastal human populations. Many species of marine bivalves are also commercially important for other purposes, such as pearls and shells for jewelry and decoration.
The volume, part of the Biology and Ecology of Marine Life book series, will be of great use to students and researchers in fisheries science, marine biology, aquatic biology, and zoology.Biology and ecology of edible marine bivalve molluscs [texte imprimé] / Santhanam, Ramasamy, Auteur . - Apple Academic press, 2018 . - 491 p. ; 24 cm.
ISBN : 978-1-77188-626-0
Langues : Français (fre)
Index. décimale : 594 Mollusques Résumé : This comprehensive volume provides a plethora of first-hand information on the diversity, biology, and ecology of edible marine bivalve molluscs. It covers the biology of edible marine bivalves; profiles about 180 species, providing information on their habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.; discusses their nutritional values; examines their pharmaceutical value; and looks at their diseases and parasites. This abundance of knowledge is presented in an easy-to-read style with informative illustrations.
Marine bivalve molluscs play important roles in the marine ecosystems by filtering water and serving as habitat and prey for a variety of sea life. This diverse group of species, estimated at around 9,200, inhabits virtually the entire world’s oceans, from the balmy tropics to the sub-zero Arctic, and from deep oceans to sandy and rocky shorelines. Among the marine bivalves, a total of 180 species (including mussels, oysters, scallops, cockles, and clams) have long been a part of the diet of coastal human populations. Many species of marine bivalves are also commercially important for other purposes, such as pearls and shells for jewelry and decoration.
The volume, part of the Biology and Ecology of Marine Life book series, will be of great use to students and researchers in fisheries science, marine biology, aquatic biology, and zoology.Réservation
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Cote Rayonnage Support Disponibilité 594.4 SAN/3 1 Livre Disponible 594.4 SAN/2 1 Livre Disponible
Titre : Biology and ecology of edible marine gastropod molluscs Type de document : texte imprimé Auteurs : Santhanam, Ramasamy, Auteur Editeur : Apple Academic press Année de publication : 2019 Importance : 459 p. Format : 24 cm. ISBN/ISSN/EAN : 978-1-77188-638-3 Langues : Anglais (eng) Index. décimale : 594 Mollusques Résumé : This comprehensive volume focuses exclusively on sea snails (or gastropods), which are popular food items and occupy an important role in the commercial shell craft industry. Familiar examples include conchs (highly sought after due to their mild flavor) and escargot, abalone, and periwinkle snails.
This book covers the profile (habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.) of about 180 species of commercial edible marine gastropod molluscs as well as their nutritional values, commercial importance, and pharmaceutical value. Also included is information on their prevalent diseases and parasites. The informative descriptions are presented in an easy-to-read style with neat illustrations.Biology and ecology of edible marine gastropod molluscs [texte imprimé] / Santhanam, Ramasamy, Auteur . - Apple Academic press, 2019 . - 459 p. ; 24 cm.
ISBN : 978-1-77188-638-3
Langues : Anglais (eng)
Index. décimale : 594 Mollusques Résumé : This comprehensive volume focuses exclusively on sea snails (or gastropods), which are popular food items and occupy an important role in the commercial shell craft industry. Familiar examples include conchs (highly sought after due to their mild flavor) and escargot, abalone, and periwinkle snails.
This book covers the profile (habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.) of about 180 species of commercial edible marine gastropod molluscs as well as their nutritional values, commercial importance, and pharmaceutical value. Also included is information on their prevalent diseases and parasites. The informative descriptions are presented in an easy-to-read style with neat illustrations.Réservation
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Cote Rayonnage Support Disponibilité 594.6 SAN/3 1 Livre Disponible 594.6 SAN/2 1 Livre Disponible
Titre : Nutritional marine life Type de document : texte imprimé Auteurs : Santhanam, Ramasamy, Auteur Editeur : CRC press Année de publication : 2015 Importance : XVII-278 p. Format : 24 cm ISBN/ISSN/EAN : 978-1-4822-6205-6 Langues : Anglais (eng) Index. décimale : 664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8 Résumé : The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids—nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction and there are strong links between fish and heart health. Similarly, other organisms .such as phytoplankton and invertebrates possess several nutrients of health importance. All of these benefits are critical to global nutrition and particularly important to food-deficient, low-income countries.
The first book of its kind, nutritional marine life explores the nutritional characteristics of the different species of the following groups of edible marine life:
Phytoplankton; Echinoderms; Seaweeds and marsh plants; Prochordate; Jellyfish; Fish; Crustaceans; Turtles; Mollusks; Mammals.
For each species, the book discusses its classification, common name, habitat, global distribution, biological features, and nutritional facts. The highly accessible style and high-quality photographs make it easy to identify nutritionally and commercially important marine species. The book is ideal for students and researchers in fisheries and aquaculture and in related marine biology and biotechnology disciplines. It is also suitable as a reference for practitioners in those fields as well as dieticians, food scientists, and physicians interested in knowing about the health benefits of seafood.Nutritional marine life [texte imprimé] / Santhanam, Ramasamy, Auteur . - CRC press, 2015 . - XVII-278 p. ; 24 cm.
ISBN : 978-1-4822-6205-6
Langues : Anglais (eng)
Index. décimale : 664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8 Résumé : The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids—nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction and there are strong links between fish and heart health. Similarly, other organisms .such as phytoplankton and invertebrates possess several nutrients of health importance. All of these benefits are critical to global nutrition and particularly important to food-deficient, low-income countries.
The first book of its kind, nutritional marine life explores the nutritional characteristics of the different species of the following groups of edible marine life:
Phytoplankton; Echinoderms; Seaweeds and marsh plants; Prochordate; Jellyfish; Fish; Crustaceans; Turtles; Mollusks; Mammals.
For each species, the book discusses its classification, common name, habitat, global distribution, biological features, and nutritional facts. The highly accessible style and high-quality photographs make it easy to identify nutritionally and commercially important marine species. The book is ideal for students and researchers in fisheries and aquaculture and in related marine biology and biotechnology disciplines. It is also suitable as a reference for practitioners in those fields as well as dieticians, food scientists, and physicians interested in knowing about the health benefits of seafood.Réservation
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Cote Rayonnage Support Disponibilité 664.94 SAN/4 1 Livre Disponible 664.94 SAN/3 1 Livre Disponible 664.94 SAN/2 1 Livre Disponible
